Blended in a slightly sweet taste, these Hawaiian styled chicken wings are a very tasty delight to have. Served with sesame seeds on top to compliment this dish.

Watch this Masala TV video to learn how to make Hawaiian Chicken Wings and Egg and Croissant Bake. This show of Lazzat with Chef Samina Jalil aired on 14 November 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

Hawaiian Chicken Wings:
Ingredients:
Chicken wings ½ kg
Soy sauce 4 tbsp
Vinegar 2 tbsp
Lemon juice 1 tbsp
Brown sugar 2 tbsp
Crushed garlic 1 tsp
Crushed ginger 1 tsp
Corn flour 1 tsp
Baking powder ½ tsp
Salt as required
Crushed red chili ¾ tsp
Flour ¾ cup
Sesame seeds 1-1/2 tsp
Pine apple ½ cup
Spring onion as required
Method:
In chicken wings salt ,2 tbsp soy sauce ,1 tbsp vinegar ,lemon juice and crushed red chili mix and leave for 2 to 3 hours .now add baking powder and flour mix .after 15 minutes fry the wings in oil till then color .for making soy sauce 2 tbsp oil heat and add crushed ginger and crushed garlic sauté.Now add remaining 2 tbsp of pine apple juice and cook till than boil .then adddissolved in water corn flour .after this add fry wings and pine apple and toss .finally dish out and garnish with spring onion and sesame seeds .

Egg and Croissant Bake :
Ingredients:
Boiled chicken (thickly shredded) 1-1/2 cup
Chopped onion 1 large
Oil 4 tbsp
Tomato puree 2 tbsp
Boiled spinach 1 cup
Sun dried tomatoes ½ cup
Jalapeno peppers 2 tbsp
Eggs 3
Cheddar cheese 1 cup
Milk ¾ cup
Mustard paste 1 tbsp
Salt, black pepper to taste
Croissant 3-4
Spring onion as required
Method:
Heat oil and fry chopped onion fry .now add boil spinach and cook .then add sundried tomatoes ,tomato puree ,mustard paste and Jalapeno pepper mix .after this thickly shredded boil chicken add and set set on the dish .now egg and milk ,salt and black pepper mix and beat it .then add small pieces of croissant and do the layer and set it.after this add the egg mixture and leave it for half an hour .now add chadder chees and bake till then set and color .finally remove and garnish with spring onion and serve .
Uploaded by MasalaTV | Length 00:34:51 | 32 views

An authentic recipe of Chinese soup, this chicken cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. Give it a try and share your fedback.

Watch this Masala TV video to learn how to make Chicken Cantonese Soup , Asian Grilled Chicken,Garlic and Almond Rice and Ginger and Garlic Chicken Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 1 December 2019.


If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .

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Chicken Cantonese Soup:
Ingredients:
Chicken boneless cubes ½ cup
Oil 2 tbsp
Carrot shredded ¼ cup
Cabbage shredded ¼ cup
Spring onion shredded 1 tbsp
Chicken stock 2 cups
Salt as required
White pepper 1 tsp
Soya sauce ½ tsp
Chili sauce ½ tsp
Vinegar 1 tbsp
Corn flour as required
METHOD
Karahi men oil dal ker garam Karen or chicken or carrot dal ker fry ker len. Ab shredded cabbage, stock or tamam masalay dal ker4 se 5 minutes tak paknay den akhir men corn flour dal ker soup ko garha ker len.

Asian Grilled Chicken:
Ingredients:
Chicken Tikka 1 quarter
Oil 2 tbsp
Ginger & garlic paste 1 tbsp
Soya sauce 2 tbsp
Chili sauce 2 tbsp
Vinegar 2 tbsp
Honey 2 tbsp
Salt as required
Black pepper 1 tsp
Red chili crushed 1 tsp
METHOD
Mix all ingredients in mixing bowl. add chicken marinate for 2 hour, add chicken in streamer cook for 40 minute. Heat grill pan and grease with oil. Add steam chicken, also add marination and cook.

Garlic and Almond Rice:
Ingredients:
Rice boiled 1 cup
Oil 2 tbsp
Garlic chopped 2 tbsp
Almond slice 1 tbsp
Salt as required
White pepper ½ tsp
Chicken powder 1 tsp
METHOD
Karahi men oil garam ker kay garlic dal ker sauté Karen phir ric dal ker toss Karen ab almon or tamam spices dal ker mix ker len.


Ginger and Garlic Chicken :
Ingredients for Marinade:
Boneless chicken cubes 1 cup
Corn flour ¼ cup
Salt as required
White pepper ½ tsp
Oil for frying
Ingredients for Sauce
Oil 2 tbsp
Onion sliced ¼ cup
Ginger julienned 2 tbsp
Garlic julienned 1 tbsp
Soya sauce 2 tbsp
Vinegar 2 tbsp
Tomato puree ¼ cup
Chicken stock 1 cup
Salt as required
Black pepper 1 tsp
Corn flour as required
METHOD
Chicken or marination kay tamam ajza mixing bowl men dal ker achi tarhan mix ker len.
Ab ek karahi men oil garam ker kay chicken fry ker len.
Ab dosri taraf karahi men oil garam ker kay onion, ginger or garlic dal ker fry ker len.
Phir fry kya huwa chicken, tamam masalay or pani dal ker boil anay den phir akhir men corn flour dal ker garha ker len.


Uploaded by MasalaTV | Length 00:59:16 | 35 views

What is the fastest toy vehicle? Watch Ninja Kidz Go-Kart Racing in real life to find out! This is an ad for Netflix. The new animated movie Next Gen is now streaming on Netflix.


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Uploaded by RyanWorld | Length 00:08:40 | 212 views

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Uploaded by RyanWorld | Length 00:03:55 | 11 views

Tandoori Masala Meat Balls is food for the royals that you can easily make at home with this amazing recipe.
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood


Tandoori Masala Meat Balls:

Ingredients for meatballs

Chicken mince ½ kg
Onion 1
Tandori masala 1tbsp
Chopped coriander ½ cup
Ginger garlic paste 1tbsp
Breda crumbs ½ cup
Cumin 1tsp
Black pepper crushed 1tsp
Ingredients for curry
Chopped/boil tomatoes 2-3
Ginger garlic paste 1tbsp
Tandoori masala 1tbsp
Paprika 1tsp
Yogurt ½ cup
Coriander to garnish
Chopped onion 1
Oil ½ cup
Tomato puree 1tbsp
Salt , pepper as required




Bharwan Mirch:

Ingredients:

Green chilies long 6-8
Ingredients for filling
Boil potatoes 2
Gram flour 2tbsp
Chopped onion 2-3
Chopped coriander 2tbsp
Mango powder 1tbsp
Carom pinch
Fennel ground ¾ tsp
White cumin ¾ tsp
Oil for frying

Method
Slit green chilies and add filling , now fry them and serve .




Chickpeas and spinach curry:

Ingredients:

Boil chickpeas 2-1/2 cup
Chopped spinach 2cup
Chopped onion 1
Ginger garlic paste 1tbsp
Chopped tomatoes 2
Salt, pepper, turmeric as required
Oil or clarified butter ½ cup
Carom ¾ tsp
Coriander, green chilies as required
Uploaded by dew-lifestyle | Length 00:39:16 | 0 views

Flour mixed with chipotle powder and made in french style bread, this chipotle bread slices are tasty snacks that you can make at home to enjoy with your tea have randomly.

Watch this Masala TV video to learn how to make Chipotle Bread Slice,Chocolate Mud cake and Macadamia brownies. This show of Evening With Shireen with Chef Shireen Anwar aired on 12 November 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/


Chipotle bread slice :

Ingredients to make dough :
Flour 200 gm
Salt ½ tsp
Sugar 1tbsp
Milk 50 ml
Yeast 1 tbsp
Chipotle powder 1 tbsp
Egg ½
Ingredients for topping :
Butter 100 gm
Chipotle powder 1 tsp

Method =
Sb cheezon ko ak sath bowl me dal kr dough bna le
Phir profing k ley rakh de
Jb prof ho jaey to French shape de phir 30 minutes k ley Prof kren last me eggs say brush kr k bake kren
180c pr 15 minutes tak
Thnda kr k slice kren

For topping
Phir butter me chipotle powder add kr k slice pr spread kren or 5 minutes k ley oven me bake kren


Chocolate Mud cake :

Orange peel 140 gm
Dark chocolate 350 gm
Butter 225 gm
Milk 80 ml
Flour 80 gm
Ground almonds 230 gm
Eggs separate 5
Caster sugar 310 gm

Ingredients for Topping :

Chocolate 200 gm
Butter 200 gm
Milk powder 50 gm

Method for topping:
Soft butter . melt chocolate or milk powder ko ak sath mix kt k thick kr le phir cake ke topping kren

Method =

Butter or chocolate ko ak sath melt kr phir thanda kr le dry ingredients ak sath mix kr le
Eggs youlk ,Doodh or sugar ko beat kr le etne beat kren us ka colour change ho jaey phir us me melt chocolate or dry ingredients add kr de last me eggs white beat kr le soft peak hi jaey to mixture me add kt k fold kr le
180 c pr 50 minutes tak bake kren

Macadamia brownies :

Dark chocolate 200 gm
Butter 100 gm
Water 2 tbsp
Caster sugar 125gm
Vanilla essence 2 tsp
Eggs lightly beaten 2
Flour 40 gm
White chocolate 150
Chopped macadamia nuts 90 gm

Method =

Chocolate. Butter or pani ko ak sath melt kren jb thnda ho jaey to vanilla essence eggs or flour nuts ko ak sath mix kr le white chocolate k choty piece kr kr mix kr le 9 ×9 k mould me dal kr 180c pr 40 minutes tak bake kren
Uploaded by MasalaTV | Length 00:52:45 | 32 views

Going for something gluten-free? Then take a look at this amazing cookie recipe that will make your day and share your feedback with us.

Watch this Masala TV video to learn how to make Flourless Cookies ,Biscuits and Gravy and Large Flaky Biscuits. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 October 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/


Flourless Cookies:
Ingredients:
Creamy peanut butter 1 cup
Caster sugar ½ cup
Sugar to garnish
Brown sugar ½ cup
Egg 1
Salt ¼ tsp
Vanilla essence ½ tsp
Chocolate kisses as required
Sugar to coat
Method:
In a bowl, combine all ingredients except for the chocolate kisses. Press dough together into a ball, wrap tightly, and chill in fridge 30 minutes. Shape dough into 1-inch balls. Roll each ball in sugar to coat. Place on lined cookie sheet. Lightly press down with your thumb. Bake at 180 degrees C for 7 minutes or until lightly golden but still very soft. Do not over bake. Once removed from oven, gently press a chocolate kiss into the center of each cookie. Cool about a minute on cookie sheet, and then transfer to wire rack to finish cooling.

Biscuits and Gravy:
Ingredients:
Oil 2 tbsp
Chopped onion 1
Minced garlic 3 cloves
Minced mutton or beef 1/2 kg
Flour 3 tbsp
Milk 2-2/3 cups
Salt to taste
Ground black pepper as required
Large flaky biscuits 8-10
Chopped parsley ¼ cup
Method:
Heat oil. Add onion and garlic. Add mince, stirring to crumble it up well and brown it. Add flour, gently stirring until fully incorporated. Add milk and stir well to combine. Add ½ tsp salt and ½ tsp black pepper. Bring mixture to low boil, stirring, until sauce is thickened to desired gravy consistency. It should be rich gravy, yet thin enough to evenly pour into casserole. Grease bottom of a baking dish and layer half of the biscuit quarters evenly onto bottom.
Evenly spoon the gravy over baked biscuits. Place remaining biscuit quarters evenly on top of gravy. Cover loosely with foil and bake 14 minutes. Remove foil and continue baking 10 more minutes or until tops are puffy and golden brown. Serve immediately

Large Flaky Biscuits:
Ingredients:
Flour 2-1/2 cups
Baking powder 2 tbsp
Caster sugar 1 tbsp
Salt 1 tsp
Cold butter ½ cup
Cold buttermilk 1 cup
Melted butter to brush
Method:
Whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour mixture and quickly toss to incorporate. Then make a well in the middle of the dough and pour in 1 cup buttermilk. Stir until just beginning to come together, and then dump out onto your work surface. Bring your dough together into a rectangle, about 1” thick. Fold the dough into thirds, like folding a letter to put into an envelope. Using a rolling pin, gently pat back into a 1” thick rectangle,
Uploaded by MasalaTV | Length 00:38:24 | 15 views

Feel like having something sweet but different? Then try this Homemade Banoffee pie recipe and Share your feedback in the comment section below.

Watch this Masala TV video to learn how to make Banoffee pie,Beef Barley Soup and Farfalle with Chicken Roasted and Garlic. This show of Food Diaries with Chef Zarnak Sidhwa aired on 15 October 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/

Banofee Pie:
Ingredients;
Chocolate biscuits crushed 1-1/2 cup
Butter 4 tbsp
For filling ingredients:
Condensed milk 1 tin
Whipped cream 1 cup
Vanilla essence few drops
Bananas 4-6
Chocolate sprinkles as required
Method:
Condensed milk dip in water and cook in for 3 to 4 hours then remove and keep in refrigerator .now making for base in biscuits crushed add melted butter and vanilla essence and mix then set in dish then bake in preheated oven for 5 to 7 minutes then cool it .now add in condensed milk and the bananas add and after this whipped cream .finally garnish with Chocolate sprinkles and serve it .

Beef Barley Soup :
Ingredients:
Boil boneless beef 1 cup
Boiled barley ¾ cup
Chopped onion 1
Chopped carrot 1
Chopped mushrooms 3-4
Crushed garlic 1 tsp
Bay leaves 1
Olives oil 4 tbsp
Crushed pepper 3/2 tsp
Salt to taste
Water 6 cup
Rosemary ½ tsp
Corn flour 1-1/2 tbsp
Worcester sauce 1 tbsp
Spring onion as required
Method:
Heat oil and fry onion and garlic sauté then add carrot, mushrooms, boiled boneless beef, bay leaves ,salt ,crushed black pepper ,rosemary, Worcester sauce and boil grain .then add water and ½ hour cook .now add corn flour when thick gray then ready soup remove and garnish with spring onion and serve .

Farfalle with Chicken Roasted and Garlic:
Ingredients:
Chicken minced 300 grams
Mushrooms 4-5
Sun dried tomatoes ½ cup
Boiled peas ¾ cup
Salt as required
Boiled bow pasta 2-1/2 cup
Worcestershire sauce 2 tbsp
Chicken stock ¾ cup
Cream ¾ cup
Parmesan cheese 2 tbsp
Chopped onion 1
Roasted garlic 1 tbsp
Olive oil ½ cup
Crushed black pepper 1-1/2 tsp
Garlic bread for serving
Method:
In a pan heat oil and sauté onion .now add chicken mince and Worcester sauce mix well and roast .then add salt ,crushed black pepper ,chopped mushrooms ,boiled peas ,sun dried tomatoes ,roasted garlic ,cream, chicken stock ,parmesan cheese and boiled bow pasta mix well then dish out and serve with garlic bread .
Uploaded by MasalaTV | Length 00:32:43 | 32 views

Dhuwan Dahi Gosht is one of the finest recipes out there if you are a meat lover.
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa



Dhuwan Dahi Gosht:
Ingredients For Curry:
Beef 1 kg
Salt to taste
All spice powder 1 tbsp
Onion 1 (finely chopped)
Tomatoes 6-8
Chili powder 1 tsp
Red chili flakes 1 tsp
Turmeric 1 tsp
All spice powder 1/2 tsp
Crushed fenugreek 1 tsp
Green chilies 6-8
karahi masala 2 tbsp
Ingredients for Yogurt:
Yogurt ½ kg
Coriander leaves (chopped)1 bunch
Mint leaves(chopped) 1 bunch
Green chilies (chopped) 4-6
Onion rings 2
Method:
boil beef with 2-1/2 cup of water with salt and all spice. Heat oil add chopped onion fry well. Add tender beef then add cumin and ginger garlic paste cook for 2 minute. Add ½ cup of potatoes mix well cover and cook for few minute. Peel of tomatoes skin and mashed well. Add all spices, salt, red chili powder, crushed red chili , turmeric, coriander, fenugreek, karahi masala and green chilies cook for 4 to 6 minute on high flame. Beef curry is ready. In bowl add ½ kg yogurt, chopped coriander, mint and onion ring mix well and keep aside. In serving dish add half beef curry then add yogurt mixture. Again pour beef curry then add yogurt mixture. Give a smoke of coal for 5 minute.



Bread Rolls:
Ingredients:
Bread 6 sliced
Chicken chunks 1 packet
Salt to taste
Black pepper 1 tsp
Crushed red chilies 1 tsp
Soy sauce 1 tbsp
Chili sauce 1 tbsp
Eggs 2
Bread crumbs as required
Cabbage (chopped) ½ cup
Capsicum (chopped) 1
Carrots (chopped) 1
Spring onion 2 tbsp
Chili garlic sauce 4 tbsp
Mayonnaise 4 tbsp

METHOD:
Fry chicken chunks in hot oil then add veggies and stir fry.
Add salt pepper, chili sauce and soya sauce and mix well.
Let it cool, now add chili garlic sauce and mayonnaise and mix well.
Cut the corners of bread and roll them. Add chicken mixture and fold them then dip into egg and coat with bread crumbs, Deep fry well.



Qeema Khara Masala:
Ingredients
Beef mince 1 kg
Salt to taste
Oil half cup
Ginger garlic paste 1 tbsp
Red chilies 1 tbsp
Tomatoes 2
Onion 2
Whole chili 5-6
Turmeric 1 tsp
Whole coriander 1 tsp
Cumin 1 tsp
Crushed red chilies 1 tsp
Black pepper 1 tsp
Yogurt 4 tbsp
For Garnish:
Ginger julienned for garnish
Green chilies for garnish
Coriander leaves for garnish
Fenugreek for garnish
Method:
heat oil add ginger garlic paste and cumin fry well. Add beef minced cook for 2minute. Add all spices then add onion and tomatoes mix well. Cover and cook for 6 minute. Add water and yogurt cook till mince is done. Decorate with garnish ingredients and serve.


Ras Malai:

Ingredients:
Milk 1liter
Green cardamom 6-8
Sugar to taste
Almonds for garnish
Pistachios for garnish
Dry milk powder 2 cu
Uploaded by dew-lifestyle | Length 00:58:26 | 26 views

Learn how to make absolutely delicious restaurant style Hara masala Seekh Kabab.

#MasalaTV # Hara masala Seekh Kabab Recipe #Quick Recipe

For more recipes, tips, and cooking technique, log onto:
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Uploaded by MasalaTV | Length 00:03:39 | 56 views

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