Dates are vital for your body. These 'Khajoor kay rolls' recipe will keep you good throughout winters. Give this recipe a try.

Watch this Masala TV video to learn how to make Khajoor Kay Rolls,Mirch koftay and Halawa Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 5 December 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

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Khajoor kay rolls :
Ingredients:
Dates 500 grams
Almonds ½ cup
Pistachios ½ cup
Coconut 1 cup
Cardamom powder 1 tsp
Method:
Remove the seeds from the dates and heat in oven for 2 minutes .now add almond, pistachios and cardamom powder mix and roll it .then garnish with dates and keen in freezer .when cool it then cut in to the pieces and serve it .


Mirch koftay :
Ingredients:
Beef Mince ½ kg
Medium chili large 10
Cottage cheese 1 cup
Salt 1 tsp
Ginger garlic paste 1 tbsp
Onion (medium) 3
Tomatoes (medium) 4
Roasted chickpeas 4 tbsp
Egg 1
Red chilli powder 1 tbsp
Coriander powder 1 tbsp
Fresh coriander ½ bunch
Oil ½ cup
Method:
In mince onion, ginger garlic paste, roasted chick peas and salt add and grind it .now egg mix well and keep in refrigerator .now cut mark on chilies and remove the seeds and fill the crushed cottage cheese then coat the chilli with mince mixture. then keep in refrigerator .in a pan heat oil and chopped onion fry till than golden brown now add ginger ,garlic ,red chili powder ,coriander powder ,salt and tomatoes mix and roast .when tomatoes tender then half cup of water add and cook till than boil and add the koftay after this cook on slow flame for few minutes and garnish with green coriander then serve it.


Halawa :
Ingredients:
Sugar to taste
Sesame seeds 2 cup
Cooking chocolate 6 tbsp
Pistachios (chopped) 6 tbsp
Green cardamom 6-8
Almond (chopped) 6 tbsp
Cream ½ cup
Walnut 4 tbsp
Method:
Sugar mix in sesame seeds .now mixture separate in 6 parts then serve with different flavor like serve with almond then second walnut flavor and pistachios as like serve with other ingredient.
Uploaded by MasalaTV | Length 00:49:22 | 71 views

This heavenly combination of bananas, grapes, condensed milk layered with cream is just mouth-watering! This recipe is even better than what it looks. Give this a try.

Watch this Masala TV video to learn how to make Mixed Fruit Creamy Delight,Tempura Prawns with Sticky Sauce ,Instant Bread Dahi Baray with Chicken And Chickpea and Chicken Pita Salsa with Sour Cream Dip Recipes. This show of Lively Weekend with Host Kiran Khan aired on 30 November 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/


Mixed Fruit Creamy Delight:
Ingredients
Cream 3 packets
Yogurt 1 cup
Pineapple 1 tin
Condense milk 1 tin
Pineapple jelly 1 packet
Orange chunks 1 cup
Grapes deseeded 1 cup
Bananas 7 to 8 sliced
Biscuits crumb 2 cups
Chocolate syrup to drizzle
Method: mix all the ingredients together n serve chilled


Tempura Prawns with Sticky Sauce:
Ingredients
Prawns 1kg
Vermicelli 1 packet
lemon juice 4tbsp
Salt 1tsp
Mustard paste 2 tbsp
Black pepper powder 1-1/2 tsp
White pepper powder 1tsp
Cayenne paste 1tbsp
Vinegar 1tsp
Brown sugar 1 tbsp
Garlic paste 1-1/2 tbsp
Eggs beaten 3
method mix all the above ingredients like lemon juice, salt, mustard paste, black pepper, white pepper, cayenne paste, brown sugar, vinegar n garlic mixed all well together n marinate for 10 min n after that each prawn dip in to eggs beaten den wrapped in vermicelli n deep fry them n serve with a tartar sauce
For Tartar Sauce:
Mayonnaise 1 tbsp
Cream 2tbsp
Black and white pepper a pinch
Salt a pinch
Chill garlic sauce 1 tbsp
Chopped parsley 2 tbsp
Gherkins 2
Chopped jalapenos 1
Mustard paste 1tsp
Mixed all together n serve with tempura prawns

Instant Bread Dahi Baray with Chicken And Chickpea:
Ingredients
Whole bread 1 packet
Yogurt 1kg
Onion finely chopped 1
Boiled chicken shredded 1 cup
Boiled chickpeas 2cups
Castor sugar 3 to 4 tbsp
Green chutney 1cup
Tamarind chutney 1/2 cup
Milk 1 packet
Ingredients for Green Chutney
Coriander leaves 1 bunch
Mint leaves 1 bunch
Salt 1 tsp
Green chilies 3 to 4
Tamarind paste 1tbsp
All mixed together n blend
For Tamarind Chutney
Tamarind 1 cup
Whole red chilies 4
Cumin roasted 1 tbsp
Salt 1/2 tsp
Roasted coriander 1 tsp
Mix all n blends
Method: cut the corners of bread make round shapes of bread and add green chutney, chicken and chopped onions on each bread. Make a sandwich. in a bowl add yogurt, castor sugar, milk 1 tetra pack, pinch of salt,1 tbsp chaat masala,1tsproasted cumin mix well. Now put bread sandwiches in to the yogurt and dip them well. Add in chick peas on the top serve with deep fried manda patti. Serve with tamarind and green chutney on the top. Sprinkle chaat masala.

Chicken Pita Salsa with Sour Cream Dip:
Ingredients
Chicken breast julie
Uploaded by MasalaTV | Length 00:52:42 | 61 views

Winter is here and what better way to enjoy it then with soup? Try this yummy Cream of Potato soup and thank us later.

Watch this Masala TV video to learn how to make Cream of Potato Soup , Crispy Corns,Pesto Rice and Tomato and Basil Chicken Curry Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 30 November 2019.


If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .

Cream of Potato Soup:
Ingredients:
Butter 2 tbsp
Garlic chopped 1 tsp
Carrot chopped 2 tbsp
Spring onion chopped 2 tbsp
Potato boiled & mashed ½ cup
Vegetable stock 2 cup
Cream ¼ cup
Salt as required
White pepper 1 tsp
Nutmeg powder 1 pinch
Thyme ¼ tsp
Oregano ¼ tsp
METHOD
Heat butter and sauté garlic. Add carrot cook for 1 minute. Add mashed potato and all spices cook for 2 to 3 minute. Add spring onion and cream, serve.

Crispy Corns:
Ingredients:
Sweet corn 1 cup
Rice flour ½ cup
Corn flour ½ cup
Salt as required
Chaat masala as required
Oil for frying
METHOD
Mix sweet corn, rice flour and corn flour in mixing bowl. heat oil and fry corn till crispy. Sprinkle salt and chaat masala, serve.

Pesto Rice :
Ingredients:
Rice boiled 1 cup
Fresh basil ½ cup
Garlic 1 tbsp
Oil ½ cup
Almond or pine nuts ¼ cup
Salt as required
Black pepper 1 tsp
METHOD
Blend all ingredients except rice, pesto rice is ready. Add pesto sauce in pan, add boiled rice mix well and cook for 1 minute. Turn off flame.

Tomato and Basil Chicken Curry:
Ingredients:
Chicken boneless cubes 1 cup
Oil ¼ cup
Onion chopped 2 tbsp
Garlic chopped 1 tbsp
Carrot chopped ½ cup
Tomato puree 1 cup
Fresh Basil leaves 8 to 10
Oregano ½ tsp
Thyme Leaves ½ tsp
Paprika powder 1 tbsp
Cumin powder 1 tsp
Sugar 1 tsp
Salt as required
METHOD
Heat oil in pan. Add onion or garlic sauté well. add chicken cook for 2 to 3 minute. Mix all ingrediens cover cook for 10 to 12 minute on low flame. When oil and gravy separate add pesto rice and serve.


Uploaded by MasalaTV | Length 00:59:35 | 15 views

Do you love to explore your taste buds? Here is a unique biryani recipe that is full of nutritious ingredients. Give this amazingly uncommon recipe a try and share your feedback.

Watch this Masala TV video to learn how to make Lobia aur Arvi ki Biryani , Frontier Soya Karahi and Soya Chapli Kabab Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 12 October 2019.


If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .

Lobia aur Arvi Ki Biryani:
Ingredients:
Red or white bean boiled 1 cup
Taro 1 cup
Rice 750 gm
Oil ½ cup
Ginger garlic paste 1 tbsp
Green chili paste 1 tbsp
Onion slices 1 cup
Tomato slices ½ cup
Plum 8-10
Green chili 6-8
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Saffron essence as required
Food color as required
METHOD:
Pan men oil dal ker piyaz ko golden brown ker len ab lehsan, adrak or hari mirchon ka paste dal ker bhoon len ab tomato or tamam masalay dal ker mix Karen or 2 se 3 minutes tak paka bhoon len ab tamam vegetable dal ker 2 se 3 minutes tak paka len ab ublay howay chawal dal ker zafran essence, foodcolor or oil dal ker dum per chor den.

Frontier Soya Karahi:
Ingredients:
Soya boiled 1 cup
Oil ½ cup
Ginger garlic paste 1 tbsp
Tomato slices 2 cups
Yogurt ¼ cup
Salt as required
Black pepper powder 1 tsp
Black pepper crushed 1 tsp
Green chili julienned 3 - 4
Ginger julienned 1 tbsp
Fresh coriander chopped 1 tbsp
METHOD:
Ek bowl men soya ko garam pani men dal ker 15 minutes kay liye bhigo den den or phir mal mal kay kapray se chan len.
Ek karahi men oil dal ker garam Karen or lehsan, adrak ka paste dal ker bhoon len ab tomato or tamam masalay bhoon len jab masala bhun jae to soya, mirchen, adrak or dhaniya dal ker 1 se 2 minutes tak mazeed paka len.

Soya Chapli Kabab:
Ingredients:
Soya boiled and mashed 2 cups
Ginger garlic paste 1 tbsp
Salt as required
Red chili crushed 1 tbsp
Turmeric powder ½ tsp
All spice powder 1 tsp
Pomegranate seeds 1 tbsp
Cumin 1 tbsp
Coriander chopped 1 tbsp
Onion chopped ¼ cup
Tomato chopped ¼ cup
Green chili chopped 1 tbsp
Egg 1
Fine flour 1 tbsp
Oil for frying
METHOD:
Ek bowl men soya ko garam pani men dal ker 15 minutes kay liye bhigo den den or phir mal mal kay kapray se chan len.
ab soya or tamam masalay chopper men chop ker len.
Phir soya mixture bowl men dal ker tamam sabziyan, flour or egg dak ker mix ker len.
Or low flame per fry ker len.
Uploaded by MasalaTV | Length 00:58:00 | 12 views

Fresh fish always tastes good. So make sure to use fresh fish while preparing this which is enriched with lemon sauce and lemon zest. Its healthy and tasty.

Watch this Masala TV video to learn how to make Fish Steak With Lemon Sauce and Tikka Masala Mac and Cheese . This show of Lazzat with Chef Samina Jalil aired on 29 October 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

Fish Steak with Lemon Sauce:
Marination ingredients:
Fish boneless 400 grams
Crushed garlic 1tbsp
White pepper ¾ tsp
Salt as required
Worcestershire sauce 4 tbsp
Mustard paste 1-1/2 tsp
Oil 4 tbsp
Sauce ingredients:
Butter 1 tbsp
Flour 1-1/2 tsp
Chicken stock ¾ cup
Lemon juice 2 tbsp
White pepper ½ tsp
Salt as required
For serving:
Carrot, capsicums,zucchini as required
Salt 2 pinches
Butter 1 tbsp
Worcestershire sauce 2 tbsp
Lemon slices for garnishing
Method:
All the marination ingredients mix in fish and leave for 2 to 3 hours .now grill in a grill pan .for sauce ingredients heat butter and fry flour .then chicken stock ,white chilies and salt mix and cook till than thick .after this add lemon juice .now heat butter and fry carrot ,capsicums and zucchini.for seasoning Worcestershire sauce and salt mix .now in plate pour some sauce and keep fish .after pour sauce and serve with fry vegetables then garnish with lemon slices .

Tikka Masala Mac and Cheese :
Ingredients:
Chicken mince boiled 1 cup
Chopped onion 1
Tomato puree 2 tbsp
Crushed garlic 1 tsp
Butter ` 4 tbsp
Yogurt 4 tbsp
Salt, red chili, turmeric as required
Cream ¾ cup
Ketchup 2 tbsp
Mozzarella cheese ¾ cup
All spice powder ½ tsp
Boiled pasta 1 large bowl
Tikka masala 1 tbsp
Green coriander 2 tbsp
Method:
Heat the butter and sauté chopped onion and garlic .now tomato puree ,yogurt ,salt ,red chili powder ,turmeric ,all spices powder and tikka masala add and roast well .after this add cream mix and add the chicken boil mince and pasta .then ketchup mix and dish out .finally add mozzarella cheese and bake then garnish with green coriander and serve .
Uploaded by MasalaTV | Length 00:33:43 | 10 views

• Recipe Name: Pineapple And Coconut Smoothie Ramadan Recipe
• Dated: May 16, 2018
• Chef Name: Chef Zarnak Sidhwa
• Show Name: Food Diaries – Masala TV

Enjoy the true essence and taste of " Pineapple And Coconut Smoothie ” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Zarnak Sidhwa” that has given an entire new flavor, you ever came to taste. “Chef Zarnak Sidhwa” is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock.

For more recipes, tips, and cooking technique, log onto:
• http://www.masala.tv/
• https://www.facebook.com/MasalaTv
#MasalaTv #Recipes #Cooking
Uploaded by MasalaTV | Length 00:37:53 | 12 views

• Recipe Name: Rice And Pasta Salad Ramadan Recipe
• Dated: June 1, 2018
• Chef Name: Chef Rida Aftab
• Show Name: Tarka – Masala TV

Enjoy the true essence and taste of " Rice And Pasta Salad ” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Rida Aftab” that has given an entire new flavor, you ever came to taste. “Chef Rida Aftab” is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock.

For more recipes, tips, and cooking technique, log onto:
• http://www.masala.tv/
• https://www.facebook.com/MasalaTv
#MasalaTv #Recipes #Cooking
Uploaded by MasalaTV | Length 00:39:51 | 24 views

Johny takes you under the sea, to show you all the wonderful sea animals. You are watching " A Sailor Went to Sea ", a super fun animated nursery rhyme for kids created .


Please subscribe
Uploaded by RyanWorld | Length 00:03:19 | 53 views

• Recipe Name: Steak and Potato Sticks Recipe
• Dated: May 14, 2018
• Chef Name: Chef Shireen Anwar
• Show Name: Evening With Shireen – Masala TV

Enjoy the true essence and taste of " Steak and Potato Sticks ” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than "Chef Shireen Anwar” that has given an entire new flavor, you ever came to taste. “Chef Shireen Anwar” is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock.

For more recipes, tips, and cooking technique, log onto:
• http://www.masala.tv/
• https://www.facebook.com/MasalaTv
#MasalaTv #Recipes #Cooking
Uploaded by MasalaTV | Length 00:55:00 | 51 views

• Recipe Name: Spinach and Tomato Risotto Recipe
• Dated: December 12th, 2017
• Chef Name: Chef Basim Akhund
• Show Name: Flame On Hai – Masala TV

Enjoy the true essence and taste of " Spinach and Tomato Risotto ” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Basim Akhund” that has given an entire new flavor, you ever came to taste. “Chef Basim Akhund” is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock.

For more recipes, tips, and cooking technique, log onto:
• http://www.masala.tv/
• https://www.facebook.com/MasalaTv
Uploaded by MasalaTV | Length 00:41:54 | 8 views

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